Cleaning up my stacks of junk revealed a cheese menu from Gary Danko. From flickr, it looks like the last time I went was back in August 06.
I had forgotten to take a picture of the cheese course. It consisted of:
gorgonzola dolce - italy
epoisses - cow's milk, Burgandy, France
cravanzina - sheep's milk, Langhe, Italy
carre du berry - goat's milk, Loire, France
I keep junk around for way too long.
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